Spirulina (Arthrospira platensis) is a cyanobacterial inhabitant of alkaline lakes, which is grown for human consumption due to its nutritional content.
The value of spirulina lies precisely in the great variety of macronutrients and micronutrients it contains, some of which can not be synthesized by the human organism. As well as some of its properties, such as increasing energy levels (especially pregnant women and the elderly), reduce premenstrual stress, increase athletes' performance, improve appetite and offer antioxidant protection.
Among the constituents we can find proteins, omega3 and omega6 polyunsaturated fatty acids, b-carotene, a-tocopherol, phycocyanin, phenolic compounds and a recently isolated complex, Ca-Spirulan (Ca-SP) that has antiviral activity.
It is a natural source of proteins, vitamins and minerals. Dietary supplement suitable to increase the vitamin and protein level of diets in case of fatigue, physical exhaustion or anemia.
Spirulina (Arthrospira platensis) 100%, in vegetable capsule. (60 capsules, 390 mg / capsule)
Store in a cool, dry place.
Food supplements should not be used as substitutes for a varied and balanced diet. Keep out of the reach of children. Do not exceed the daily dose expressly recommended.