Bitter and aromatic plants. Supplemental dietary accompaniment of diets and lifestyles for persons with hyperglycaemia.
Cinnamon (Cinnamomum zeylanicum) 30%, Rosemary (Rosmarinus officinalis) 20%, Artichoke (Cynara scolymus) 30%, Walnut (Juglans regia) 20%
Pour 20 drops in juices, water or infusions, before or after 3 meals per day.